Testimonials
“Arlene Coco Buscombe is not just a culinary expert; she’s a powerhouse in the food industry. With a wealth of experience owning commercial and retail food businesses, catering ventures, and restaurants, Arlene knows the ins and outs of both the preparation and operational sides of the business. Her expertise extends beyond the kitchen, as she’s a certified ServeSafe trainer, ensuring the highest standards of food safety. Arlene’s dedication to sharing her knowledge is evident through her food-based business boot camps, where she mentors countless startup entrepreneurs and early-stage businesses, guiding them towards success in this competitive industry. With Arlene by your side, you’re not just getting a mentor; you’re gaining a seasoned expert who’s passionate about helping others thrive in the culinary world.”
–Jim Caesar
We Grow Biz
“The launch of Culinary Compass Consulting by Tom and Jaima Hanson and Arlene Coco is great news for everyone who values an extraordinary experience with food. Altogether, they bring almost 100 years of experience in the culinary industry—experience that ranges from providing food safety training, to restaurant startups and expansions, to profitable operation of both catering and sit-down eating establishments. Both Arlene and the Hansons have become mentors to what are now some of the region’s most sought-out establishments and training programs. They are approachable, intuitive, informed, honest, gutsy, and are willing to take you “out of the box” in order to guide you in the unfolding of your vision. This is a dream team. Lucky us!
–Heidi Timm-Bijold
Owner, HTB Project Navigation LLC
“Thank you for your guidance and support throughout the process of starting our restaurant. Your expertise in kitchen flow and employee management has been instrumental in helping us create a successful and efficient business.”
–Calvin Harris
Superior Waffles
“Tom and Jaima Hanson are an unstoppable duo in the restaurant industry. With their combined expertise and dedication, they’ve turned several restaurants into thriving ventures. I had the pleasure of working closely with Tom during the acquisition of Duluth Grill, and I can attest to his meticulous approach and deep understanding of the business. Tom’s extensive experience as a restaurant manager and district manager provided invaluable insights into the financial aspects of the venture. His methodical review of the business, coupled with his adept debt management and measured cautiousness, ensured that Tom and Jaima seized the perfect opportunity to purchase the business. Since then, they have used their expertise to develop several different restaurant concepts, each one thoroughly researched to ensure success. Their innovative approach and commitment to excellence have led to the creation of unique dining experiences that resonate with customers. What truly sets Tom and Jaima apart is their commitment to their employees and their community. They have involved their whole family in the business and are exemplary employers, offering great pay, benefits, and opportunities for advancement within their restaurant system. Their dedication to creating a positive work environment has fostered loyalty and excellence among their staff. Additionally, they have developed the Duluth Grill into a fabulous restaurant that has earned the reputation as one of the best restaurants in the region and state. Their commitment to quality, innovation, and customer satisfaction is evident in every aspect of the restaurant’s operation. Working with Tom and Jaima is not just a pleasure; it’s a masterclass in restaurant management and entrepreneurship.”
– Jim Caesar
We Grow Biz